Our Ethiopian natural is a dry-processed coffee. Coffee cherries are harvested and laid out on patios to dry with the fruit left on the seed. The result is a coffee rich in fruit and complexity. Most coffees grown in the province of Sidamo are known for their bright acidity and citrus-like quality. Ethiopia is the birthplace of coffee, and the agricultural methods practiced in producing coffee from this region have been employed for several centuries. In order to draw out the fruit and brightness, we roast this at city. Ethiopian coffees make up one third of our Morning blend, and are offered throughout the company as stand-alone single origins.

• Light roast
• 12 oz. whole beans 

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